Rich chocolate mounds topped with dark chocolate and decorated with a walnut.
We want our biscuits to taste delightful. That’s why we use only the finest ingredients like butter, cream and farm fresh whole eggs.
Everything is measured and weighed by hand, the mix checked for consistency, and the oven times and temperatures rigorously controlled by our head pastry chef. Strict quality control at every stage ensures that only products meeting our exceptionally high standards find their way to your table, and of course our entire operations are fully compliant with HACCP principles and procedures.
That’s what it takes to ensure Coffee Table Delights are the best biscuits you will ever eat.
Almond & Pistachio Bread
Wafer thin crisps heavily laden with a choice of almonds or pistachios. Delicious with coffee or as a dessert accompaniment.
Made using freshly roasted and ground almonds, and dusted with icing sugar to give a delicate appearance.
A thin crisp biscuit with a hint of cinnamon, topped with whole almonds and a sprinkle of sugar.
The traditional favourite – a combination of rolled oats, real butter and golden syrup. A crisp and crunchy biscuit.
Apricot & Almond Balls
Tangy Australian dried apricots and freshly roasted almonds, mingled with coconut to provide a guilt-free gluten free treat.
Chunky Brazil nuts, chewy oats and brown sugar, finished with a drizzle of chocolate to create a soft and chewy biscuit. Only available during the cooler months.
Made to an authentic French recipe, the sable is the perfect textural base for fruit and cream desserts. Gluten free option available.
Hand piped coffee flavoured batons, sandwiched with rich chocolate ganache. Soft, delicate and very delicious.
A fiery favourite, the combination of cheeses and chilli is an irresistible accompaniment to cold beer and champagne.
Our traditional Anzac with a delicious coating of rich dark chocolate. Only offered during the cooler months.
An all-time favourite with its chunky chocolate pieces.
Creamy white chocolate swirled together with walnuts and cranberries. A festive treat!
Christmas trees, stars & bells – traditionally made, tender, buttery and smooth.
Double baked and extra crisp, these coffee flavoured finger shaped pieces are full of freshly roasted hazelnuts and delicious dark chocolate pieces.
Popular with our younger customers and the young at heart – shortbread with smarties and raspberry jam.
Cranberry & Pistachio Balls
Cranberries, pistachios, coconut and vanilla – a burst of Christmas flavours and colours with every bite.
Date & Walnut Balls
A delicious combination of coconut, date and walnut pieces rolled into balls and baked until golden. Made without wheat or butter – a healthier alternative.
Plump sultanas and freshly roasted peanuts combined with cornflakes and coated with a rich dark chocolate base. Gluten free option available.
Bright, fun and delicious. Rich dark chocolate smothered over classic shortbread and coated with 100’s & 1000’s.
These crisp and buttery gingernut biscuits are the perfect accompaniment to a quiet, relaxing cup of tea.
Put a smile on children’s faces with these delightful party treats – wholesome shortbread with colourful Smartie eyes and a big jammy smile.
Marrying of freshly roasted hazelnuts and rich chocolate pieces gives the taste of Baci. A delicious crisp biscuit.
Macadamia & White Chocolate
Native Australian macadamia combined with white chocolate. Standard and large sizes are dressed with a coating of white chocolate and a crowning swizzle of dark chocolate.
Classic hand piped melt-in-themouth biscuits sandwiched with fresh lemon flavoured filling.
Hand piped swirls that melt in the mouth. Eat them as they are or create a simple delicious dessert with berries and cream.
A healthy combination of fruit, seeds and nuts. Great for breakfast or a sport energiser.
A heavenly marriage of flavours. Fresh, aromatic orange zest and choc pieces combine to make a crisp biscuit, delicious at any time of the day.
Thin crisp squares delicately flavoured with cinnamon, pressed with peanuts and topped with a drizzle of dark chocolate.
A mellow flavoured biscuit, soft yet crisp, combining freshly ground nuts and topped with a whole pecan.
Hand piped shortcake rosettes filled in the centre with rich raspberry jam. A delicate and colourful addition to any biscuit platter.
Fiery rounds of chilli and a combination of cheeses, sprinkled with sesame seeds. A great accompaniment to cold beer and champagne.
Traditionally made, tender, buttery and smooth.
Every child’s favourite – a large crisp biscuit with generous choc pieces and dotted with colourful Smarties.
Spiced Christmas Biscuits
Crisp biscuit scented with cinnamon and glistening with a sprinkle of sugar.
Three kinds of chocolate to satisfy that guilty passion! Crunchy chocolate biscuits with dark and white chocolate chips.
Vanilla and custard powder combine to make a rich buttery biscuit sandwiched with a cream filling and flavoured with finest sherry.